DUBAI FOOD SAFETY

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(1) A Focus On Aflatoxin Contamination
(2) A Guide to Calculating the Shelf Life of Foods - Information Booklet for the Food Industry [PDF]
(3) Food Microbiological Action Levels [PDF]
(4) International Commission on Microbiological Specifications for Foods
(5) A Guide to HACCP Systems In The Meat Industry
(6) Standards And Guidelines For Microbiological Safety Of Food - An Interpretive Summary
(7) FDA FY 2004 Annual Performance Plan
(8) FOOD ESTABLISHMENT PLAN REVIEW GUIDE
(9) A Guide to Food Safety Programs for a Retail Meat Premises [PDF]
(10) Acrylamide in Foods

FOOD NEWS

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Bacteria Facts

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Listeria monocytogenes

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	DUBAI FOOD SAFETY: Search


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Viruses to kill bacteria
Contributed by: Bobby
Posted by: bobby on Wednesday, May 17 @ 05:14:23 UTC
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Topic: News
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Aspartame Is Safe
Contributed by: Bobby
Posted by: bobby on Wednesday, May 17 @ 00:00:00 UTC
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Sensor sniffs gases on meat to determine freshness
Contributed by: Anonymous
Posted by: adminadmin on Monday, January 23 @ 23:03:33 UTC
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EU Regulator approves four antimicrobials for use with chicken
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Posted by: adminadmin on Saturday, January 21 @ 02:40:28 UTC
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The new EU food regulations
Contributed by: Anonymous
Posted by: adminadmin on Saturday, January 21 @ 02:39:26 UTC
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Latest Articles

· Aspartame Is Safe	[ 0 comments - 2 reads ]
· Viruses to kill bacteria	[ 0 comments - 3 reads ]
· Sensor sniffs gases on meat to determine freshness	[ 0 comments - 7 reads ]
· Caviar trade is banned for the year 2006	[ 0 comments - 4 reads ]
· FDA targets lettuce industry with E. coli guidance	[ 0 comments - 3 reads ]

[ More in News Section ]


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